Glaze(which I didn't bother to make, because a good brownie shouldn't need it)
Instructions
Melt chocolate and ½ cup margarine over low heat, stirring constantly. Cool slightly. In medium bowl, beat together sugar, vanilla, and eggs until light and fluffy. Add flour, salt, and chocolate mixture. Blend well. Spread in greased 13x9 inch pan and bake at 350F for 30-38 minutes. Cool 1 hour or until completely cooled.