1cupwhite rice flour(I would substitute part of this for another, tastier flour)
1cupfinely ground brown rice flour(I would substitute part of this for another, tastier flour)
½cuppotato starch
½cuparrowroot starch
3teaspoonsxanthan gum
1teaspoonsalt
Instructions
Combine yeast, water, and agave syrup. Stir to combine. Let rest for 10 minutes, until yeast becomes frothy. Add vegetable oil and psyllium husks and stir. The mixture will thicken.
Combine remaining dry ingredients. Add the wet ingredients and stir to combine. Dough will be slightly sticky.
Cover and let rest in a warm place for about 45 minutes, until dough about doubles in size.
Divide dough into 8 pieces. Dust a surface liberally with rice flour. Roll dough in flour, then flatten into a thin disk. Place each pita on parchment paper on a baking sheet. Bake at 450F for 5 minutes. Flip, then bake another 2-3 minutes longer, until slightly browned. Ideally, pitas will puff up in the middle.