Chocolate Toffee Cracker Cookies
These crunchy, addictive cookies take only 4 ingredients. You're done cooking in 30 minutes!
milk or semisweet chocolate chips
to top (optional)
Preheat oven to 375F.
Line a (15x10 inch) jelly roll pan/baking sheet with foil, being sure to make lips along the edges to contain the toffee. Spray foil and lay saltine crackers out in a single layer.
Combine butter and brown sugar in a medium saucepan. Over medium high heat, bring mixture to a boil. Boil for 3 minutes.
Immediately pour mixture over saltines, covering each one. Bake saltines and toffee for 5 minutes.
Remove from oven, and immediately top with chocolate chips. Wait a few minutes, until chocolate softens. Smooth melted chocolate over crackers.
Chill or cool completely. Break into (36) pieces. Store in an airtight container. Should last about a week at room temperature (in low humidity), if you don't eat them first.
Chocolate Toffee Cracker Cookies https://foodsilike.net/chocolate-toffee-cracker-cookies/