An easy, delicious, hands-off dinner that's a little savory and a little sweet.
Crush or grind fennel seeds coarsely. Combine with garlic, ½ teaspoon table salt, ¼ teaspoon ground pepper, and 1 tablespoon olive oil. Rub mixture over pork loin and place fat-side up in a roasting pan. (I recommend a pan with no more than 2-inch sides.)
Adapted from Real Simple magazine