Smoky Cashew Dip
A delicious, smoky, spicy 2-ingredient dip that happens to be dairy-free.
chiles in adobo sauce
(I use 2 for heat that builds, but if you like spicy, you may want up to 4)
(enough to blend the nuts and make a dippable texture)
Red bell pepper strips or pretzel chips to serve
Blend cashews, chiles, water, and salt in a food processor or a bullet blender (my choice). Mixture will not be as smooth as a dairy-based dip. Add more chiles, water, or salt to taste.
Smoky Cashew Dip https://foodsilike.net/smoky-cashew-dip/