1 ¼ - 1 ½cupspecan halves or chopped pecans(we always think more is better)
Instructions
Mix together eggs, corn syrup, sugar, butter, and vanilla, whisking until combined. Stir in pecans. Pour into prepared pie crust. Cover the edges of the pie crust with foil. Bake at 350F for 25 minutes. Remove foil and bake another 20-25 minutes. Filling will seem set and pie will not jiggle when done. Cool completely before serving.