Combine water, oil, and yeast in the bowl of a stand mixer. Use the paddle and stir on medium to combine and begin to dissolve the yeast. Add the remaining ingredients. Stir on low briefly to combine, then beat on medium-high for 2 minutes. Batter will be thick and resemble cake batter. Cover and let rise in a warm place for about 90 minutes, until slightly puffy. (I did this in an oven heated for 1 minute; my dough didn't really expand much.)
Preheat oven to 400F. Divide dough between 2 well-greased 14-inch pizza pans. Use a butter knife or spatula to spread the dough out evenly. Cover and let rest for 20 minutes while the oven continues to heat. Bake crusts for 15 minutes, until set. Top with sauce, cheese, and toppings (be sure to leave an edge crust), and bake another 15 minutes, until toppings are done. Cool for 5-10 minutes before cutting.