Combine 1 minced clove garlic, olive oil, oregano, ¼ teaspoon salt, and ⅛ teaspoon pepper. Combine sliced Brussels sprouts and 6 cloves slivered garlic. Toss with 1 ½ tablespoons flavored oil. Roast at 450F for 15 minutes, stirring once. Add wine to remaining oil. Place salmon pieces on top of Brussels sprouts, and drizzle wine mixture over salmon. Sprinkle with remaining salt and pepper. Roast for 5-10 minutes more, until salmon is done. I served this with unseasoned long-grain rice.