A delicious and rich peanut butter pie, a la Alton Brown.
I used the food processor to make a crust for the pie. I took 6.5 ounces of chocolate animal crackers and ground them with a little sugar until finely ground. I drizzled in 6 tablespoons of melted butter while running the machine. I pressed the moist crumbs along the bottom and sides of my glass pie pan, and baked the crust for 10 minutes at 350F.
Adapted from Alton Brown