I decided to make Raspberry Limeade while my friend Karen was here. [Do you see a theme? People visit or I visit people, so I cook!] I was afraid that Alex and I wouldn’t be able to drink the entire recipe by ourselves, so Karen’s visit was a perfect excuse.
I followed the recipe very closely, and split it for the three of us.
This was pretty tasty and refreshing. If I made it again, I would probably blend the raspberries and then strain them, rather than trying to press all the juice out of them.