My tomatoes are finally ripening now that it’s September! They only ripen a few at a time, so I made Grilled Salmon with Tomatoes and Basil to use a few of them.
Of course, I didn’t actually grill this – I actually baked it instead. This means it didn’t get a delicious grilled taste, but I figured that would be okay since it would have great flavor from fresh tomatoes and fresh basil. I only had a pound of salmon (pieces, rather than a full fillet), so I only used a third of all the other ingredients, except that I still used a full two tomatoes. I baked this at 425F for 10 minutes.
This was pretty tasty. I think it’s hard to go wrong with a combination of tomato, basil, and garlic. Those flavors did go well with salmon. It’s a good excuse to use those flavorful ingredients and to eat fish. I would make this again.