123: Brown Sugar Oatmeal Pancakes

123: Brown Sugar Oatmeal Pancakes

A week ago Friday I just happened across the Brown Sugar Oatmeal Pancakes recipe. [Edit: I can no longer access that link, but this should be the same recipe if memory serves me right.] I hadn’t even planned to make breakfast, but I decided I wanted to make pancakes when I woke up last Saturday morning. This recipe seemed like it would be quick and easy enough to have breakfast ready quickly. I got 9 pancakes out of the batter.

brown sugar oatmeal pancakes
Brown Sugar Oatmeal Pancakes

I’ve said this about several of the pancake recipes I’ve made, but I think that these are now the prettiest pancakes I’ve ever made. I think the pancakes took about 15 minutes to make, from pulling out the ingredients for the batter to getting them all on the table.

These cooked up really well. I don’t like my pancakes very sweet, and I think they had just the right about of sugar in them, particularly if you eat a little fruit on the side. The oats gave a nice texture to the pancakes, but didn’t really get in the way – I think an unobservant pancake eater wouldn’t even notice them. These were very simple to make, but having the brown sugar and oats makes them a nice departure from plain ol’ pancakes. I’d definitely make these again.

Brown Sugar Oatmeal Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 10
Author: Leona Konkel
Ingredients
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup flour (can use up to 1/3 cup whole wheat)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup old fashioned or quick oats
Instructions
  1. Whisk together egg, milk, and oil. Add dry ingredients except for oats and whisk until just combined. Stir in oats. Let rest for 5 minutes while you heat the griddle.
  2. Pour 1/4 cup batter onto a hot, greased griddle (if it's not non-stick). Cook for about 2 minutes, until the tops are covered with bubbles and the edges look cooked. Flip and cook for another minute.

 



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